Spicy Thai food

If you love spicy food, you really owe it to yourself to try Thai food. Thais eat several pounds per person than any other country in the world! In Thailand, we love our food spicy. Many of the herbs we use are making the food too spicy. These herbs are basil, lemon, ginger, chili and, of course.

In Thailand there are many different types of chili. Depends on the food we cook and also on which region you are from Thailand, the Thai word Chili's a. prik. ThePaprika is the standard Thai Chili. It 's almost every place you go around the world. There is also the same type of chili, which is often available in the southwestern United States is usually found in northern Thailand. It 'the same in many ways served the United States. You use it for pizza, sausage, eggs, and even serving more pleasant when finely chopped. Another of my favorites is prik kee nu, this is a very small, very spicy chilli. It is often served asSpices and herbs used to add things like meatballs.

Chili is also used to heat your curry. Curry is a mixture of chilli and other ingredients that give the desired flavor for the type of curry. There are several varieties of curry, but we mainly use five types, green, red, yellow, Massaman Curry and Penang. The curry that you use depends on what you want with him in terms of use. Several different types of meat curry to use to get the taste right. If you're vegetarian, you alsothe right to use for tofu curry.

For herbs, if you never use in your food spicy lemon basil, and you'll miss! Sweet Basil, serving more if you get the basil. You already know what flavor of basil adds dinner. Well, if you want the flavor with a little 'spice to add lemon basil. It seems that the basil, you normally buy, the leaves are usually a bit 'but smaller. It 'been a great taste and make your food more quickly. It 'reallyWell, if you connect with chili for added flavor and more heat.

Another herb that makes the food is spicy ginger. Ginger has many uses and a large variant. You can cook to make a tea, you can add a nice sheen to some of your fish grilled or baked and is also a great cook stirring. There are many uses for ginger. I recommend fresh ginger and grind or grate alone. You get a flavor far more than the powder that comes in cans Spice at your grocery store.

Youall they can use in your kitchen every day to give you a bit 'spicy food every time. And if you want to try Thai food is hot again and again each time with these products if you are cooking!

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